Posts Tagged: cooking

Usually my cooking is very humdrum. I just steam some vegies and cook some form of protein and grains. I don’t think much about seasoning, beyond a bit of salt.

Once in a while, though, I get inspired.

Desperately wanting to get more vitamins into myself, especially A and C, I tried tomatillos in my slaw. My favorite source of vitamin A and C is dandelion greens (actually they’re really chicory). They’re an amazing power-packed food, and I always count on them to alleviate my fatigue, but unfortunately I haven’t seen them in… Read more »

Beef Stroganoff (freezer recipe) 1 1/2 lbs sirloin steak (boneless), cut into thin strips canola oil 2 small onions, chopped 1 garlic clove, crushed 2 cups sliced mushrooms 2 c thinly sliced red cabbage (optional) 1/3 cup dry white wine pepper and salt to taste 1 1/4 cups tofu sour cream (for cooking day) Brown… Read more »

Biscuits 2 cups flour 2 t baking powder 1 t salt 3/4 cups soymilk 1/2 cup oil Preheat oven to 375