Posts Tagged: cooking

Cacahuates con Chile y Limón 6 cloves garlic (either the tiny ones whole or big ones, coarsely chopped) 1 1/2 lb peanuts, unsalted and roasted, about 4 3/4 cups 3 T oil 5 whole dried chile de arbol or other small dried red chile In a cast iron skillet on medium high heat, add oil… Read more »

Very basic, but I’m wanting to cook it today, so I might as well post the recipe while I’m at it. Very yummy with some refried black beans. Tomato Rice 1/8 cup + 1 T olive oil 1/2 large onion, chopped 2 cloves garlic, minced 1-2 large tomatoes, chopped (fresh or canned) 2 cups water… Read more »

Good for cold weather and for supplying some healthy oils. Fish Chowder 1 lb snapper, halibut, tilapia or cod 1 onion 2 leeks 1/2 lb mushrooms 2 stalks celery 2 potatoes 2 cups soymilk salt, pepper lemon juice dill Cube potatoes. Chop onion. Slice celery, mushrooms, leeks. Cut fish into bite size pieces. Saut

I am always trying to do more cooking, for the sake of my health and for the joy of it.