Posts Tagged: cooking

Fried green tomatoes

Posted by & filed under music, the internet, and life.

Almost better than ripe tomatoes. Fried Green Tomatoes 2 lb green tomatoes 4 eggs 1 1/4 c corn meal 3/4 c water 1/4 c minced chives 1 tb salt 1/4 t pepper 1/4 c canola oil Slice the tomatoes 1/2 inch thick, but do not peel or core. Drain well between several thicknesses of paper… Read more »

Beef and kidney bean goulash

Posted by & filed under music, the internet, and life.

Do you ever find that the dishes you toss together from what’s at hand turn out amazingly delicious? That’s what happened to me this evening. The measurements are only a guess, so use your own judgment. Beef and kidney bean ghoulash 1/2 onion, sliced thinly 1/4 lb ground beef 2 c. cooked kidney beans with… Read more »

Marinated Cauliflower & Mushrooms

Posted by & filed under music, the internet, and life.

Yum, this is such a good party dish, but I’m drooling just thinking about it. Might have to make a batch for myself. I haven’t tried it with the sliced olives, though; I’m not sure about those. I think I prefer without, or with whole olives alongside. Marinated Cauliflower & Mushrooms 2 tablespoons extra-virgin olive… Read more »

African chicken

Posted by & filed under music, the internet, and life.

I can’t guarantee that this is an authentic West African recipe but it captures the basic peanutty tomato-y garlicky flavor of similar dishes I savored in Mauritania. Super easy. Serve over rice and with a salad or your favorite cooked veggies. African chicken about 2 lbs skinless chicken 2 Tbsp oil 2 medium onions, thinly… Read more »