Posts By: Jessi

Lute and theorbo

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I do adore lutes and theorbos and such. To introduce you to these instruments, so popular in Renaissance and Baroque times, I present you with three performances. First, Catherine King’s lovely soprano backed by Jacob Heringman’s cool, calm lute. Jacob Heringman and Catherine King:Luis Milan El Maestro Next, Martin and Paul Berget duetting. Two lutes… Read more »

Cuban funk

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I grew up in the 70s but never heard anything like this! If the only funk you know is James Brown, you must check out this delicious album of Cuban funk, jazz, son, beat, afro, and soul from the 70s and early 80s: Si, Para Usted: Funky Beats of Revolutionary Cuba. Compiled and remastered by… Read more »

Intro to African funk

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Over at Voodoo Funk, Frank shares his latest rare West African funk 45s, along with his record-hunting adventures. Never heard African funk? Frank has just posted a wonderful quick intro with three hard and funky recordings. Go take a listen and expand your musical horizons! Okay, if you’re not convinced yet, listen right here: Orchestre… Read more »

Fried green tomatoes

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Almost better than ripe tomatoes. Fried Green Tomatoes 2 lb green tomatoes 4 eggs 1 1/4 c corn meal 3/4 c water 1/4 c minced chives 1 tb salt 1/4 t pepper 1/4 c canola oil Slice the tomatoes 1/2 inch thick, but do not peel or core. Drain well between several thicknesses of paper… Read more »