I find peeling garlic in the normal manner very tedious. I use this trick to speed it up.
Put your unpeeled garlic clove(s) in a microwave oven and heat for a few seconds. How long depends on how much garlic you have and how powerful your microwave is. I usually set it for 10 seconds.
The garlic gets hot and sort of pops its skin, making it easy to shuck off.
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good tip! im pretty lazy, so i get the frozen garlic from trader joe’s in little cubes-makes it easy to deal with garlic.