Posts Tagged: tips

Quick trick for peeling garlic

I find peeling garlic in the normal manner very tedious. I use this trick to speed it up. Put your unpeeled garlic clove(s) in a microwave oven and heat for a few seconds. How long depends on how much garlic you have and how powerful your microwave is. I usually set it for 10 seconds…. Read more »

My best friend in the kitchen

My favorite cooking aid (no, I don’t mean aide, as if I had an assistant in my kitchen!) is a hand-wound kitchen timer. I could hardly do anything without it. My tiny kitchen can only be reached by going from my studio proper through the garage. I have to turn a couple of corners. And… Read more »