Tomato Rice

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Very basic, but I’m wanting to cook it today, so I might as well post the recipe while I’m at it. Very yummy with some refried black beans.

Tomato Rice

1/8 cup + 1 T olive oil
1/2 large onion, chopped
2 cloves garlic, minced
1-2 large tomatoes, chopped (fresh or canned)
2 cups water or chicken broth
1 cup rice
salt and pepper to taste

Heat olive oil in saucepan. Add onion and garlic and saute until onion is soft, about 5 minutes. Add tomatoes and broth and bring to a boil, then add rice. Cover and simmer until rice is done. Salt and pepper to taste.