The latest Mother Hips album, Kiss The Crystal Flake, is so good I can hardly stop listening to it. It’s rousing and swoon-inducing by turns (especially if you close your eyes and visualize demi-god Tim Bluhm ;-) I’m in danger of overdosing on the ballad “Let Somebody.” I always did have a sweet tooth. The… Read more »
Posts By: Jessi
Quick trick for peeling garlic
I find peeling garlic in the normal manner very tedious. I use this trick to speed it up. Put your unpeeled garlic clove(s) in a microwave oven and heat for a few seconds. How long depends on how much garlic you have and how powerful your microwave is. I usually set it for 10 seconds…. Read more »
Sole with ginger lime peanut sauce
Usually my cooking is very humdrum. I just steam some vegies and cook some form of protein and grains. I don’t think much about seasoning, beyond a bit of salt.
Once in a while, though, I get inspired.
Tomatillos and cabbage for vitamins
Desperately wanting to get more vitamins into myself, especially A and C, I tried tomatillos in my slaw. My favorite source of vitamin A and C is dandelion greens (actually they’re really chicory). They’re an amazing power-packed food, and I always count on them to alleviate my fatigue, but unfortunately I haven’t seen them in… Read more »
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